How to Make the Perfect Tequila Mule

The Tequila Mule is a bold, flavorful twist on the classic Moscow Mule, swapping vodka for smooth, aged tequila. Whether you prefer the rich, oaky notes of Añejo or the balanced, slightly spiced flavor of Reposado, this cocktail delivers a sophisticated and refreshing experience.

With a hint of sweetness from agave syrup, the depth of Angostura bitters, and the bright citrus aroma of orange peel, this drink is perfect for any occasion—whether you’re winding down after a long day or celebrating with friends.

Tequila Mule Recipe

Ingredients:

• 2 oz Casa Loco Tequila (Añejo or Reposado)
• 1/4 oz Agave syrup
• 2 dashes Angostura bitters
• Orange peel (for garnish)
• Ice

Instructions:

1. Mix the Ingredients: In a mixing glass, combine tequila, agave syrup, and bitters.
2. Chill and Stir: Add ice and stir until well-chilled, ensuring the flavors blend beautifully.
3. Strain and Serve: Strain the mixture into a rocks glass over a large ice cube for a slow-melting, smooth drinking experience.
4. Garnish for the Perfect Finish: Express the orange peel over the drink by twisting it over the glass to release its aromatic oils, then drop it in as garnish.

Why Choose Tequila Over Vodka?

Unlike a traditional mule, the Tequila Mule offers a richer, deeper flavor profile, thanks to the complexity of aged tequila. Reposado brings a smooth, slightly sweet touch, while Añejo adds layers of oak and caramel notes—elevating the drink beyond the ordinary.

Pair It With…

✔ Spicy Tacos – The smoky, citrusy flavors of the cocktail complement spicy dishes beautifully.
✔ Grilled Meats – Añejo tequila’s depth pairs well with charred, smoky flavors.
✔ Dark Chocolate – The bitters and orange peel contrast beautifully with a rich, velvety bite of dark chocolate.