The Casa Loco Tequila Process

1. Harvesting

Expert jimadores carefully select ripe blue Weber agave to ensure top-quality.

2. Crafting

Made exclusively from the agave heart, rich in natural sugars, for unmatched quality.

3. Shredding

The agave is shredded to release its sweet juice for fermentation.

4. Distillation

Crafted in copper pot stills for exceptional purity and refined flavor.

5. Aging

Rested in oak barrels, from smooth Blanco to deep, rich Añejo.

6. Bottling

Every bottle is filled to preserve the true essence of Casa Loco.