News

The Art of Crafting Casa Loco Tequila: From Agave to Bottle

At Casa Loco, we believe that exceptional tequila begins long before it reaches your glass. It starts in the sun-drenched fields of Jalisco, Mexico, where our skilled jimadores cultivate and harvest the finest 100% Blue Weber agave. From there, it undergoes a meticulous process—one rooted in tradition, yet refined to create a tequila that stands apart. Harvesting: The Foundation of Quality The journey begins in the highlands of Jalisco, where our expert jimadores hand-select mature Blue Weber agave at the peak of perfection. Only the ripest plants—those that have absorbed years of sunlight and rich volcanic soil—are chosen, ensuring that...

Read more


Casa Loco: From Mexico’s Heart to Your Glass

Tequila is more than just a drink; it’s a journey of flavor, craftsmanship, and tradition that reflects the essence of Mexico. Casa Loco Tequila takes you on that journey with every sip, from the sun-drenched agave fields of Jalisco to the glass in your hand. Handcrafted with care and distilled with precision, Casa Loco Tequila offers a range of exceptional expressions that celebrate the rich heritage of tequila-making. Whether you’re enjoying the crisp, vibrant Blanco or savoring the depth and complexity of the aged Añejo, Casa Loco ensures that each bottle is a testament to Mexico’s vibrant spirit and unwavering dedication to...

Read more


Casa Loco Blanco: Pure Agave, Pure Excellence

Tequila has a long and storied history, rooted deeply in the culture and traditions of Mexico. But in recent years, a new wave of premium tequilas has emerged, elevating this beloved spirit to new heights. Among these standout brands is Casa Loco Blanco, a tequila that embodies pure agave excellence. Crafted with care and precision, Casa Loco Blanco takes you on a journey from the sun-soaked fields of Jalisco, Mexico, to the unforgettable taste that lingers with every sip. The Spirit of Jalisco Casa Loco Blanco’s story begins in Jalisco, the heartland of tequila. Known for its rich volcanic soil and...

Read more