How to Make the Perfect Paloma

Refreshing, citrusy, and effortlessly smooth, the Paloma is a classic tequila cocktail that’s light, crisp, and bursting with grapefruit flavor. Made with Casa Loco Blanco or Reposado Tequila, fresh lime juice, and topped with bubbly grapefruit soda, this cocktail is a must-try for tequila lovers looking for a drink that’s both refreshing and easy to make.

Whether you're lounging poolside, hosting a backyard barbecue, or just looking for a simple yet delicious tequila cocktail, the Paloma is your go-to.

Paloma Recipe

Ingredients:

• 2 oz Casa Loco Tequila (Blanco or Reposado)
• 1/2 oz Fresh lime juice
• Grapefruit soda (such as Jarritos, Squirt, or Fresca)
• Salt (optional, for the rim)
• Ice
• Grapefruit wedge (for garnish)

Instructions:

1. Prepare the Glass: If you like a salted rim, rub a lime wedge around the glass and dip the rim into salt. Set aside.
2. Mix the Base: Fill the glass with ice, then pour in Casa Loco Tequila and fresh lime juice.
3. Top with Grapefruit Soda: Add grapefruit soda to fill the glass and gently stir to combine.
4. Garnish & Serve: Add a grapefruit wedge for the perfect finishing touch.

Why the Paloma is a Classic

✔ Easy to Make – Just a few simple ingredients for a refreshing, flavorful drink.
✔ Light & Bubbly – The combination of citrus and grapefruit soda makes it crisp and refreshing.
✔ Perfect Balance – The smooth agave notes of Casa Loco Tequila blend beautifully with the tart lime and sweet grapefruit flavors.

Best Pairings

🌮 Carne Asada Tacos – The citrusy notes cut through the smoky, grilled meat.
🧀 Queso Fundido – A bubbly, zesty contrast to the rich melted cheese.
🥑 Crispy Shrimp Tostadas – The Paloma’s lightness pairs perfectly with seafood flavors.